![](https://imgs.michaels.com/MAM/assets/1/5E3C12034D34434F8A9BAAFDDF0F8E1B/img/6CAC92B43B5A409FB2A4A63711E44EF8/B_89234_1.jpg?fit=inside|1024:1024)
rectangle clay chevron earrings
Step 1 |
Slice a piece of black, white, Pacific Blue, Cherry Red and Tangerine clay from each block. |
Step 2 |
Knead and condition until mouldable. |
Step 3 |
Add a little black clay to your conditioned Pacific Blue clay to make navy. |
Step 4 |
Roll out each colour, smooth and even as possible, to about 1/8" [0.3 cm] thick. |
Step 5 |
Use the super slicer to cut rectangles: |
Step 6 |
Use a smoothing tool to smooth out the sides. |
Step 7 |
Use the piercing tool to create a hole in the centre towards the top of the rectangle. |
Step 8 |
Bake for 30 minutes at 230°F (110°C). Remove from oven and set aside to cool. |
Step 9 |
Thread an eye pin through the holes in the clay rectangles in the following chevron pattern: white, Tangerine, Cherry Red, navy, Cherry Red, Tangerine and white. |
Step 10 |
Make a loop at the end of the eye pin. |
Step 11 |
Trim two more eye pins and add a loop to the end of each so it is the same length as the one with clay rectangles. |
Step 12 |
Carefully open one end and slide it through the loop on one side of the clay rectangles then close the loop. Repeat on the other side. |
Step 13 |
Use a jump ring connect the loops on the loose ends of the eye pins to create a triangle with the rectangle clays pieces dangling across the bottom. Before you close the jump ring, add a fishhook ear wire. |
Step 14 |
Repeat Steps 9-13 for a second earring. |
- Oven
Step 1 |
Slice a piece of black, white, Pacific Blue, Cherry Red and Tangerine clay from each block. |
Step 2 |
Knead and condition until mouldable. |
Step 3 |
Add a little black clay to your conditioned Pacific Blue clay to make navy. |
Step 4 |
Roll out each colour, smooth and even as possible, to about 1/8" [0.3 cm] thick. |
Step 5 |
Use the super slicer to cut rectangles: |
Step 6 |
Use a smoothing tool to smooth out the sides. |
Step 7 |
Use the piercing tool to create a hole in the centre towards the top of the rectangle. |
Step 8 |
Bake for 30 minutes at 230°F (110°C). Remove from oven and set aside to cool. |
Step 9 |
Thread an eye pin through the holes in the clay rectangles in the following chevron pattern: white, Tangerine, Cherry Red, navy, Cherry Red, Tangerine and white. |
Step 10 |
Make a loop at the end of the eye pin. |
Step 11 |
Trim two more eye pins and add a loop to the end of each so it is the same length as the one with clay rectangles. |
Step 12 |
Carefully open one end and slide it through the loop on one side of the clay rectangles then close the loop. Repeat on the other side. |
Step 13 |
Use a jump ring connect the loops on the loose ends of the eye pins to create a triangle with the rectangle clays pieces dangling across the bottom. Before you close the jump ring, add a fishhook ear wire. |
Step 14 |
Repeat Steps 9-13 for a second earring. |