Time Required :
Over an hour
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.

valentine's day pink layered cake

Make this beautiful layered cake to surprise your loved one this Valentine's Day! Covered with pink frosting and topped with sprinkles, this yummy cake will make the perfect addition to your Valentine's Day tablescape.
Step 1

Spray the cake pans with non-stick cooking spray.

Step 2

Follow cake mix directions for cake.

Step 3

Fill only 2/3 full to avoid spilling over the sides, then bake at 350°F [176°C] for 19-22 minutes or until a toothpick inserted in the middle comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove from the pan to cool completely.

Step 4

Repeat Steps 1-3 three times for six layers.

Step 5

Place frosting between each of the six layers. Fully decorate the outside of the cake with frosting.

Step 6

Load a disposable decorating bag with tip 1M and pink Icing.

Step 7

Pipe the frosting flowers onto the top of the cake and top with sprinkles.

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  • You’ll Need: 1
    Item # 10123649 

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You’ll Also Need
  • 1 1/3 C. Water
  • 3 Large Egg Whites
  • 2 Tbsp. Oil
  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Toothpick
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