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Time Required :
Over an hour
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.

easter egg cookies

If you’ve been on the hunt for an egg-cellent way to dress up your Easter cookies, look no further! The Sweet Tooth Fairy® has a step-by-step Easter egg cookie decorating guide so that this year’s Easter will be the hip-hop-happiest of all! Start with the Sweet Tooth Fairy® cookie dough and cutters, add some royal icing, then pipe some delicate flowers to give your cookies that egg-stra special touch.
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Print Project

Step 1

Mix confetti cookie mix according to the package instructions. Roll and cut out the cookie dough with an egg-shaped cookie cutter, then bake according to the package.

Step 2

Mix the royal icing mix according to the package instructions.

Step 3

Separate the mixed royal icing into bowls and add colouring a little at a time until you reach the desired colour intensity.
TIP: Keep in mind that the colours will be slightly darker when dried.

Step 4

For flower designs, prepare piping bags with a coupler and a #104 piping tip. Add your coloured icing to the bag.

Step 5

On parchment paper, keep the round end of the piping tip down, then pipe a small rainbow shape to create one petal of the flower. Continue piping small rainbow shapes until your flower is complete.

Step 6

Use another colour of icing and a #2 piping tip to add a dollop of icing for the flower's middle. Allow the flowers to dry completely before using them as decorations (about 2-4 hours).
TIP: Get creative! Mix and match colours, or try large and small flower shapes.

Step 7

When your cookies have cooled completely, flood them with royal icing and let them dry completely (about 2-4 hours).

Step 8

Once the flooded layer is dry, add dots, lines, and other designs to dress up the cookies.

Step 9

Use royal icing as a glue to attach the flowers you made to the cookies.
TIP: When mixed icings are not being used, cover or place them in airtight containers so they don’t dry out.

Share your project photos with #MakeItWithMichaels

Supplies
Materials
Materials
 
  • img
    You’ll Need: 1

    Parchment Paper Roll by Celebrate It®

    Item # 10076247 
    Save 30% off One Regular Price Item with code 23012730. Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program; clearance; buy & get items; custom framing; beverages & candy; books & magazines; gift cards; craft technology machines; Cricut, Silhouette. Exclusions subject to change. See Team Member for details.
    $11.99
  • img
    20003063
    You’ll Need: 3

    Wilton® Icing Colour

    Item # 10051380 
    Pricing and Availability May Vary In Stores
    $3
    $4.49
    clearance
    • Color: Pink
    • Size: 1 oz
    clearance
    • Color: Pink
    • Size: 1 oz
    +More Colors
    • Color: Pink
    • Size: 1 oz
    +More Colors
    +More Options
    *No additional coupons or discounts may be applied. While supplies last. No rain checks.
 
 
 
You’ll Also Need
Instructions
Step 1

Mix confetti cookie mix according to the package instructions. Roll and cut out the cookie dough with an egg-shaped cookie cutter, then bake according to the package.

Step 2

Mix the royal icing mix according to the package instructions.

Step 3

Separate the mixed royal icing into bowls and add colouring a little at a time until you reach the desired colour intensity.
TIP: Keep in mind that the colours will be slightly darker when dried.

Step 4

For flower designs, prepare piping bags with a coupler and a #104 piping tip. Add your coloured icing to the bag.

Step 5

On parchment paper, keep the round end of the piping tip down, then pipe a small rainbow shape to create one petal of the flower. Continue piping small rainbow shapes until your flower is complete.

Step 6

Use another colour of icing and a #2 piping tip to add a dollop of icing for the flower's middle. Allow the flowers to dry completely before using them as decorations (about 2-4 hours).
TIP: Get creative! Mix and match colours, or try large and small flower shapes.

Step 7

When your cookies have cooled completely, flood them with royal icing and let them dry completely (about 2-4 hours).

Step 8

Once the flooded layer is dry, add dots, lines, and other designs to dress up the cookies.

Step 9

Use royal icing as a glue to attach the flowers you made to the cookies.
TIP: When mixed icings are not being used, cover or place them in airtight containers so they don’t dry out.

Share your project photos with #MakeItWithMichaels

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