easter egg cookies
Step 1 |
Mix confetti cookie mix according to the package instructions. Roll and cut out the cookie dough with an egg-shaped cookie cutter, then bake according to the package. |
Step 2 |
Mix the royal icing mix according to the package instructions. |
Step 3 |
Separate the mixed royal icing into bowls and add colouring a little at a time until you reach the desired colour intensity. |
Step 4 |
For flower designs, prepare piping bags with a coupler and a #104 piping tip. Add your coloured icing to the bag. |
Step 5 |
On parchment paper, keep the round end of the piping tip down, then pipe a small rainbow shape to create one petal of the flower. Continue piping small rainbow shapes until your flower is complete. |
Step 6 |
Use another colour of icing and a #2 piping tip to add a dollop of icing for the flower's middle. Allow the flowers to dry completely before using them as decorations (about 2-4 hours). |
Step 7 |
When your cookies have cooled completely, flood them with royal icing and let them dry completely (about 2-4 hours). |
Step 8 |
Once the flooded layer is dry, add dots, lines, and other designs to dress up the cookies. |
Step 9 |
Use royal icing as a glue to attach the flowers you made to the cookies. |
Step 1 |
Mix confetti cookie mix according to the package instructions. Roll and cut out the cookie dough with an egg-shaped cookie cutter, then bake according to the package. |
Step 2 |
Mix the royal icing mix according to the package instructions. |
Step 3 |
Separate the mixed royal icing into bowls and add colouring a little at a time until you reach the desired colour intensity. |
Step 4 |
For flower designs, prepare piping bags with a coupler and a #104 piping tip. Add your coloured icing to the bag. |
Step 5 |
On parchment paper, keep the round end of the piping tip down, then pipe a small rainbow shape to create one petal of the flower. Continue piping small rainbow shapes until your flower is complete. |
Step 6 |
Use another colour of icing and a #2 piping tip to add a dollop of icing for the flower's middle. Allow the flowers to dry completely before using them as decorations (about 2-4 hours). |
Step 7 |
When your cookies have cooled completely, flood them with royal icing and let them dry completely (about 2-4 hours). |
Step 8 |
Once the flooded layer is dry, add dots, lines, and other designs to dress up the cookies. |
Step 9 |
Use royal icing as a glue to attach the flowers you made to the cookies. |