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Time Required :
Over an hour
Beginner
Beginner
You're new to the skills necessary to complete this project, or maybe you've tried them just once or twice before.

st. patrick’s day cupcakes

Prices may vary instore and online.
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Step 1

Line a 12-cup muffin pan with cupcake liners.

Step 2

Follow cake mix directions for cupcakes.

Step 3

Fill only 2/3 full to avoid spilling over the sides, then bake at 350° [176°C] for 19-22 minutes, or until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove from the pan to cool completely.

Step 4

Colour 1½ cans of white icing to Kelly green. For the two-toned frosting, put both green and white frosting in the same bag, side by side using tip M1. For the solid green frosting, fill a bag with the icing using tip# M1 again.

Step 5

Pipe the frosting onto each cupcake and top with sprinkles and a St. Patrick’s Day pick.

Share your project photos with #MakeItWithMichaels

Supplies
Materials
Materials
 
  • img
    809188221
    You’ll Need: 1

    Disposable Decorating Bags by Celebrate It®

    Item # 10051561 
    Save 30% off One Regular Price Item with code 300126240 - Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program, clearance; doorbusters and buy & get items; custom framing; beverages & candy; books & magazines; gift cards; OttLite; sewing machines; craft technology & accessories; Cricut, Silhouette; Christmas trees, The Elf on the Shelf. Exclusions subject to change. See Team Member for detail
    $9.99
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    +More Counts
    • Color: Clear
    • Size: 12 in
    • Count: 12
    +More Counts
    +More Options
 
Tools
Tools
 
  • img
    You’ll Need: 2

    1M Open Star Decorating Tip by Celebrate It™

    Item # 10123649 
    Save 30% off One Regular Price Item with code 300126240 - Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program, clearance; doorbusters and buy & get items; custom framing; beverages & candy; books & magazines; gift cards; OttLite; sewing machines; craft technology & accessories; Cricut, Silhouette; Christmas trees, The Elf on the Shelf. Exclusions subject to change. See Team Member for detail
    $2.99
 
You’ll Also Need
  • 1 1/3 C. Water
  • 3 Large Egg Whites
  • 2 Tbsp. Oil
  • Measuring Spoon
  • Measuring Cups
  • Mixing Bowl
  • Toothpick
  • 1 - Shamrock Baking Cups by Celebrate It™, 24ct. (SKU 10649961)
  • 1 - Clover Toppers by Celebrate It™, 12ct. (SKU 10650030)
  • 1 - Sweet Tooth Fairy® Lucky Leprechaun Sprinkles (SKU 10651162)
  • 1 - Sweet Tooth Fairy® Feel Lucky Sprinkles (SKU 10651163)
  • 1 - Wilton® 12-Cup Muffin Pan by Celebrate It® (SKU 10327210)
Instructions
Step 1

Line a 12-cup muffin pan with cupcake liners.

Step 2

Follow cake mix directions for cupcakes.

Step 3

Fill only 2/3 full to avoid spilling over the sides, then bake at 350° [176°C] for 19-22 minutes, or until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove from the pan to cool completely.

Step 4

Colour 1½ cans of white icing to Kelly green. For the two-toned frosting, put both green and white frosting in the same bag, side by side using tip M1. For the solid green frosting, fill a bag with the icing using tip# M1 again.

Step 5

Pipe the frosting onto each cupcake and top with sprinkles and a St. Patrick’s Day pick.

Share your project photos with #MakeItWithMichaels