Print Project
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- Over an hour
valentine's day heart sugar cookies
| Step 1 |
In a large bowl, whisk flour, baking powder and salt. |
| Step 2 |
With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With the mixer on low, gradually add flour mixture; beat until combined. |
| Step 3 |
Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag. |
| Step 4 |
Preheat oven to 325°C [665.6°F] and line baking sheets with parchment paper. |
| Step 5 |
Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8" [ 0.3 cm] thick between two sheets of floured parchment paper, dusting the dough with flour as needed. |
| Step 6 |
Dip the cookie cutters in flour and cut shapes. Transfer to prepared baking sheets. Reroll scraps; cut shapes. Repeat with the remaining dough. |
| Step 7 |
Bake the cookies. Rotate halfway through bake-time until edges are golden for approximately 15 minutes. |
| Step 8 |
Remove cookies from the cookie sheet using your large spatula and place on a cooling rack. Cool completely on wire racks. |
| Step 9 |
Mix icing with icing color for desired shades of red and pink. Reserve some white. |
| Step 10 |
Thin a portion of white, red and pink icing with ½ teaspoon of water until it is thin enough to flow. |
| Step 11 |
Fill six bags of icing with tips as follows:
|
| Step 12 |
Decorate with icing and add sprinkles as desired. |
Materials
Materials
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809188221You’ll Need: 1Item # 10051561$8.49- Color: Clear
- Size: 12 in
- Count: 12
- Color: Clear
- Size: 12 in
- Count: 12
- Color: Clear
- Size: 12 in
- Count: 12
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953005939You’ll Need: 1Item # 10051381$4.49- Color: Red
- Size: 1 oz
- Color: Red
- Size: 1 oz
- Color: Red
- Size: 1 oz
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953005939You’ll Need: 1Item # 10051380$4.49- Color: Pink
- Size: 1 oz
- Color: Pink
- Size: 1 oz
- Color: Pink
- Size: 1 oz
Products
Tools
Tools
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809188222You’ll Need: 3Item # 10123580$1.49- Color: None
- Size: # 2
- Color: None
- Size: # 2
- Color: None
- Size: # 2
Products
You’ll Also Need
- 2 C. All-Purpose Flour (Plus more for Rolling)
- ½ Tsp. Baking Powder
- ¼ Tsp. Salt
- ½ (1 Stick) Unsalted Butter (Room Temperature)
- 1 C. Granulated Sugar
- 1 Large Egg
- 1 Tsp. Vanilla Extract
- Plastic Wrap
- Measuring Spoons
- Measuring Cups
- Mixing Bowl
- Toothpick
- Electric Mixer
- Plastic Wrap (or Resealable Plastic Bag)
- 1 - Sweet Tooth Fairy® Crush Sprinkle Mix (SKU 10651714)
- 1 - Sweet Tooth Fairy® One & Only Sprinkle Mix (SKU 10651715)
- 1 - Sweet Tooth Fairy® Amore Sprinkle Mix (SKU 10651716)
- 1 - Sweet Tooth Fairy® Flirt Sprinkle Mix (SKU 10651717)
- 1 - Sweet Tooth Fairy® Loved Sprinkle Mix (SKU 10651718)
- 1 - Sweet Tooth Fairy® Serenade Sprinkle Mix (SKU 10651709)
| Step 1 |
In a large bowl, whisk flour, baking powder and salt. |
| Step 2 |
With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With the mixer on low, gradually add flour mixture; beat until combined. |
| Step 3 |
Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag. |
| Step 4 |
Preheat oven to 325°C [665.6°F] and line baking sheets with parchment paper. |
| Step 5 |
Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8" [ 0.3 cm] thick between two sheets of floured parchment paper, dusting the dough with flour as needed. |
| Step 6 |
Dip the cookie cutters in flour and cut shapes. Transfer to prepared baking sheets. Reroll scraps; cut shapes. Repeat with the remaining dough. |
| Step 7 |
Bake the cookies. Rotate halfway through bake-time until edges are golden for approximately 15 minutes. |
| Step 8 |
Remove cookies from the cookie sheet using your large spatula and place on a cooling rack. Cool completely on wire racks. |
| Step 9 |
Mix icing with icing color for desired shades of red and pink. Reserve some white. |
| Step 10 |
Thin a portion of white, red and pink icing with ½ teaspoon of water until it is thin enough to flow. |
| Step 11 |
Fill six bags of icing with tips as follows:
|
| Step 12 |
Decorate with icing and add sprinkles as desired. |