
Candy Melt® Night Sky Toppers
Étape 1 |
Prepare cake batter following recipe instructions. Bake and cool cupcakes in black baking cups. |
Étape 2 |
Melt orange, yellow and bright white candy, separately, according to package instructions. Pour melted candy, separately, into three decorating bags. Cut ¼" off end of each bag. |
Étape 3 |
On parchment paper-covered board, pipe stars (orange and yellow) and moons (bright white). Chill until set, about 10 minutes. |
Étape 4 |
Knead icing pouches to warm up frosting. Pipe icing over top of cupcakes, using spatula to smooth. Position candy stars and moons on cupcakes. Top with nonpareils. Share your project photos with #MakeItWithMichaels |
- Favorite Cake Mix – Chocolate
- Food-Safe Scissors
- Tape
Étape 1 |
Prepare cake batter following recipe instructions. Bake and cool cupcakes in black baking cups. |
Étape 2 |
Melt orange, yellow and bright white candy, separately, according to package instructions. Pour melted candy, separately, into three decorating bags. Cut ¼" off end of each bag. |
Étape 3 |
On parchment paper-covered board, pipe stars (orange and yellow) and moons (bright white). Chill until set, about 10 minutes. |
Étape 4 |
Knead icing pouches to warm up frosting. Pipe icing over top of cupcakes, using spatula to smooth. Position candy stars and moons on cupcakes. Top with nonpareils. Share your project photos with #MakeItWithMichaels |