Wilton® Meringue Powder
Item #
10051317
$9.99
Wilton® Meringue Powder
$9.99
Details
https://canada.michaels.com/en/wilton-meringue-powder/10051317.htmlProduct Actions
Description
Whip up light and delicious meringue cookies with ease using this meringue powder from Wilton. This powder is a great substitute for egg whites, and can also be used to prepare your own royal icing. Top your freshly baked meringue cookies with a berry coulis, diced fruits or a drizzle of chocolate.
Details:
Details:
- 4 oz.
- Egg white substitute
- Certified Kosher
Whip up light and delicious meringue cookies with ease using this meringue powder from Wilton. This powder is a great substitute for egg whites, and can also be used to prepare your own royal icing. Top your freshly baked meringue cookies with a berry coulis, diced fruits or a drizzle of chocolate.
Details:
Details:
- 4 oz.
- Egg white substitute
- Certified Kosher
Wilton® Meringue Powder is rated
out of
5 by
67.
Rated 5 out of
5
by
Anonymous from
Works great!
This worked great for my cookies! I was able to package them up quickly to deliver because the icing hardened up so fast.
Date published: 2021-06-08
Rated 5 out of
5
by
debm2 from
great for royal icing
So easy to use for royal icing!
Date published: 2021-05-31
Rated 5 out of
5
by
Melissa Cake Lady from
Wilton Meringue Powder
Excellent ingredient for making a stable butter cream icing that will crust and allows for a smoother icing.
Date published: 2021-04-26
Rated 5 out of
5
by
Barbra S from
Perfect for royal icing
Used this foe my royal icing recipe and it worked great! Highly recommend.
Date published: 2021-04-16
Rated 5 out of
5
by
TrixieTra from
Meringue powder
Great when making buttercream
Date published: 2021-04-13
Rated 4 out of
5
by
mon from
Expiration date
Where is printed the expiration date? For a 4 0z meringue powder how much water and sugar?
Date published: 2021-04-09
Rated 5 out of
5
by
Patti F. from
Pie Meringue
I read the reviews and wonder about those using this product. Go back and read the container. It does state this is an egg SUBSTITUTE. You should still make your meringue with the other ingredients you would normally use. Just the egg powder and water is NOT going to make meringue! I had no problems using this, and I am impressed with how well it works. The meringue turned out great! Wish I could post a picture for you. Will use it again, and will recommend to others!
Date published: 2021-04-04
Rated 5 out of
5
by
Hrubley from
Per good
I just started making the sugar cookies with the icing on them and this icing works pretty well you need to flavor it though.
Date published: 2021-03-03