Time Required :
About an hour
Beginner
Beginner
You're new to the skills necessary to complete this project, or maybe you've tried them just once or twice before.

valentine's day cupcakes

If you love to bake, you're sure going to enjoy making these toothsome cupcakes for Valentine's Day! These red and pink cupcakes are great to add to your party table. You can also use them as a wonderful gifting option for a close baker friend this Valentine's Day!
Step 1

Line a 12-cup muffin pan with cupcake liners.

Step 2

Follow cake mix directions for cupcakes.

Step 3

Fill only 2/3 full to avoid spilling over the sides, then bake at 350°F [176°C] for 19-22 minutes, or until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove from the pan to cool completely.

Step 4

Load a disposable decorating bag with a tip 1M and icing.

Step 5

Pipe the frosting onto the cupcake and top each frosted cupcake with sprinkles and a pick.

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Materials

Product Actions

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Materials
 

    Products

  • 809188221
    You’ll Need: 1
    Item # 10051561 
    $8.49
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    Add to cart options
  • 953005939
    You’ll Need: 1
    Item # 10051381 
    $4.49
    • Color: Red
    • Size: 1 oz
    • Color: Red
    • Size: 1 oz
    • Color: Red
    • Size: 1 oz
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  • 953005939
    You’ll Need: 1
    Item # 10051380 
    $4.49
    • Color: Pink
    • Size: 1 oz
    • Color: Pink
    • Size: 1 oz
    • Color: Pink
    • Size: 1 oz
    Add to cart options
 
Tools

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Tools
 

    Products

  • You’ll Need: 1
    Item # 10492367 

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    Pricing and Availability May Vary In Stores
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  • You’ll Need: 1
    Item # 10123649 
    $2.49
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  • 809188248
    You’ll Need: 1
    Item # 10327210 
    $12.99
    • Color: Silver
    • Size: Mini
    • Color: Silver
    • Size: Mini
    • Color: Silver
    • Size: Mini
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You’ll Also Need
  • 1 1/3 C. Water
  • 3 Large Egg Whites
  • 2 Tbsp. Oil
  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Toothpick
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