Ranger Emboss It™ Dabber
Item #
10274548
$10.99
Ranger Emboss It™ Dabber
$10.99
Details
https://canada.michaels.com/en/ranger-emboss-it-dabber/10274548.htmlProduct Actions
Description
Use this Emboss It™ Dabber for high-quality stamping. It has a dabber top that lets you ink large stamps or surfaces easily. Simply dab the ink onto your favorite stamp and create beautiful, clean impressions.
Details:
Details:
- Clear
- 1 fl. oz.
- Dabber top
- Acid free and nontoxic
Use this Emboss It™ Dabber for high-quality stamping. It has a dabber top that lets you ink large stamps or surfaces easily. Simply dab the ink onto your favorite stamp and create beautiful, clean impressions.
Details:
Details:
- Clear
- 1 fl. oz.
- Dabber top
- Acid free and nontoxic
Ranger Emboss It™ Dabber is rated
out of
5 by
3.
Rated 1 out of
5
by
DianCee from
A Messy waste
This doesn't daub, but it DOES leak out around the lid and runs down the sides if the bottle! Very disappointing.
Date published: 2017-05-16
Rated 5 out of
5
by
Grams in Greeley from
So convenient, great for edging!
This is so good for small stamps and for edging. I recently got into the heat embossing and love the way it looks on my pages! This is so handy!
Date published: 2017-05-10
Rated 4 out of
5
by
I3utterflieskiss from
Super easy to use and convenient!
This is a super handy product to use with embossing powders. It fits in your hand well, is wide enough to not fall over all the time, and enables you to choose exactly where you want it on your stamp. It didn't seem at first that it was going to work, as not a lot of product comes out when you get it going initially. I found out quickly that only a super thin coat on the stamp is enough to hold the powder in place though. If you can see a faint "wet" image where you are about to sprinkle the powder, you're set!!!
I'd give the product 5 of 5, but it did seem that the company put as little product in to "fill" the bottle as possible. It could just be that my particular bottle was tampered with in the store though...
Date published: 2016-10-09