Non-Stick 24-Cavity Muffin Pan by Celebrate It®
Item #
10355755
$29.99
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$29.99
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Details
https://canada.michaels.com/en/nonstick-24-cavity-muffin-pan-by-celebrate-it/10355755.htmlDescription
Prepare mouth watering muffins or cupcakes for special occasions using this 24-cavity muffin pan. Its non-stick design ensures quick release of muffins as well as ease of cleaning.
Details:
- 21.5" x 15.1" x 1.1" (54cm x 38.5cm x 3cm)
- Oven safe up to 450°F (232°C)
- 24 cavities
- Non-stick coating for easy food release and clean up
- Industrial grade carbon steel to prevent warping
- Made without BPA, PFOA, and PTFE
- Carbon steel
Care & Usage:
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.
- Wash in hot soapy water, dry well before and after each use
- Handwash recommended
- Allow the pan to cool before washing
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.
Prepare mouth watering muffins or cupcakes for special occasions using this 24-cavity muffin pan. Its non-stick design ensures quick release of muffins as well as ease of cleaning.
Details:
- 21.5" x 15.1" x 1.1" (54cm x 38.5cm x 3cm)
- Oven safe up to 450°F (232°C)
- 24 cavities
- Non-stick coating for easy food release and clean up
- Industrial grade carbon steel to prevent warping
- Made without BPA, PFOA, and PTFE
- Carbon steel
Care & Usage:
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.
- Wash in hot soapy water, dry well before and after each use
- Handwash recommended
- Allow the pan to cool before washing
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.