Time Required :
Over an hour
Beginner
Beginner
You're new to the skills necessary to complete this project, or maybe you've tried them just once or twice before.

mini carrot cake cupcakes

Enjoy a mini cupcake (or two!) with these Mini Carrot Cake Cupcakes. Made with your favorite carrot cake recipe and our tasty homemade cream cheese frosting, these mini cupcakes are then topped with crushed pecans and a little carrot icing decoration for added color and texture. Serve these after Easter brunch or for a spring baby shower or birthday.
Step 1

Step 1 Prepare carrot cake batter following recipe instructions.

TIP: Click here for the Wilton® Carrot Cake recipe.

Step 2

Step 2 Bake and cool cupcakes in mini white baking cups.


Step 3

Step 3 Prepare cream cheese icing following recipe instructions.

TIP: Click here for the Wilton® Cream Cheese Recipe.

Step 4

Step 4 Prepare a decorating bag with cream cheese frosting. Cut ½" from tip of bag. Pipe swirl on each cupcake.


Step 5

Step 5 Carefully roll or sprinkle edge of icing with chopped pecans and top with carrot icing decoration.


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Materials

Product Actions

Product Actions

Materials
 

    Products

  • 809188221
    You’ll Need: 1
    Item # 10051561 
    $8.49
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    Add to cart options
 
Tools

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Tools
 

    Products

  • You’ll Need: 1
    Item # 10058219 
    $15.99
    Add to cart options
  • You’ll Need: 1
    Item # 10371333 
    $6.69
    Add to cart options
  • You’ll Need: 1
    Item # 10355760 
    $31.99
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Product Actions

You’ll Also Need
  • Pecans
  • Food-Safe Scissors
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