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Time Required :
Over an hour
Beginner
Beginner
You're new to the skills necessary to complete this project, or maybe you've tried them just once or twice before.

holiday wreath cookies

Whether you’re making a cookie tray for the holidays or hosting Christmas dinner, these Holiday Wreath Cookies are a lovely addition to your table. Decorated with bright red rosettes and little bows, these wreath cookies are almost too pretty to eat. You could even use these for a winter bridal shower or wedding. An easy project for beginners, these Christmas cookies are sure to become a holiday favourite.
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Print Project

Step 1

Click here for the cookie dough recipe. Prepare following recipe instructions; then roll dough to 1/8" [0.32 cm] thick.

Step 2

Using “A” cut-out, cut out cookies. Using “E” cut-out, cut out centre of each round cookie. Bake and cool cookies.

Step 3

Click here for the buttercream icing. Tint 1/3rd cup icing red, dark green and light green using colour combinations provided. Reserve remaining icing white.

Step 4

Prepare four decorating bags as follows: tip 16 with red icing, coupler with light green icing, tip 67 with dark green icing, and tip 4 with white icing.

Step 5

Using a tapered spatula, ice cakes lightly with white icing.

Step 6

Using the bag with white icing, pipe four equally spaced bead flowers on each cookie.

Step 7

Prepare light green bag with tip 3; pipe centre's of flowers.

Step 8

Using red icing with tip 16, pipe rosettes between flowers.

Step 9

Using dark green bag with tip 67, pipe leaves. Switch light green bag to tip 352; pipe leaves.

Step 10

Add icing decoration to each cookie.

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Supplies
Materials
Materials
 
  • img
    809188221
    You’ll Need: 1

    Disposable Decorating Bags by Celebrate It®

    Item # 10051561 
    Save 40% off One Regular Price Item with code 402309290 - Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program; clearance; buy & get items; custom framing; beverages & candy; books & magazines; gift cards; craft technology machines; Cricut, Silhouette. Exclusions subject to change. See Team Member for details.
    $9.99
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    +More Counts
    • Color: Clear
    • Size: 12 in
    • Count: 12
    +More Counts
    +More Options
 
Tools
Tools
 
  • img
    You’ll Need: 1

    Cooling Rack by Celebrate It®

    Item # 10058219 
    Save 40% off One Regular Price Item with code 402309290 - Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program; clearance; buy & get items; custom framing; beverages & candy; books & magazines; gift cards; craft technology machines; Cricut, Silhouette. Exclusions subject to change. See Team Member for details.
    $17.99
 
You’ll Also Need
  • Roll-Out Cookie Dough Recipe
  • Buttercream Recipe
  • Bowl
Instructions
Step 1

Click here for the cookie dough recipe. Prepare following recipe instructions; then roll dough to 1/8" [0.32 cm] thick.

Step 2

Using “A” cut-out, cut out cookies. Using “E” cut-out, cut out centre of each round cookie. Bake and cool cookies.

Step 3

Click here for the buttercream icing. Tint 1/3rd cup icing red, dark green and light green using colour combinations provided. Reserve remaining icing white.

Step 4

Prepare four decorating bags as follows: tip 16 with red icing, coupler with light green icing, tip 67 with dark green icing, and tip 4 with white icing.

Step 5

Using a tapered spatula, ice cakes lightly with white icing.

Step 6

Using the bag with white icing, pipe four equally spaced bead flowers on each cookie.

Step 7

Prepare light green bag with tip 3; pipe centre's of flowers.

Step 8

Using red icing with tip 16, pipe rosettes between flowers.

Step 9

Using dark green bag with tip 67, pipe leaves. Switch light green bag to tip 352; pipe leaves.

Step 10

Add icing decoration to each cookie.

Share your project photos with #MakeItWithMichaels

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