-
- Over an hour
gummy bears
LorAnn’s Gummy Mix will become your go to way to make fruity and eye-catching gummy candies. Learn how easy is to make strawberry gummy bears.
| Step 1 |
In a small bowl, add ¾ cup of cold water. Sprinkle in entire contents of gelatin packet from your gummy mix over the water. Using a fork, gently push gelatin into the water until completely saturated. Set aside for at least five minutes to allow gelatin to bloom. |
| Step 2 |
In a medium saucepan, add ¼ cup of warm water. Add contents of gummy mix packet and turn heat to medium-low to low. Heat at a slow simmer, stirring frequently, until mixture is smooth with no lumps remaining. While mixture simmers, brush the sides of pan with a wet a pastry brush to dissolve any remaining sugar crystals. |
| Step 3 |
Remove pan from heat. Once boiling action ceases, add bloomed gelatin and stir until completely dissolved. Rest for five minutes to allow foam to rise to the top. Use a large spoon to remove and discard layer of foam. |
| Step 4 |
Stir in 1 to 1½ teaspoons of Strawberry LorAnn oil. Using dropper, fill the gummy bear mould cavities and allow gummies to rest at room temperature for at least an hour or until firm. Remove gummies from moulds. Allow candies to air-dry at room temperature for at least six hours. |
Products
-
-
You’ll Need: 1Item # 10685507Promotions
$25.99
Products
- Small Mixing Bowl
- Fork
- Pastry Brush
- Large Spoon
- Medium Saucepan
- Measuring Cups
- Measuring Spoons
| Step 1 |
In a small bowl, add ¾ cup of cold water. Sprinkle in entire contents of gelatin packet from your gummy mix over the water. Using a fork, gently push gelatin into the water until completely saturated. Set aside for at least five minutes to allow gelatin to bloom. |
| Step 2 |
In a medium saucepan, add ¼ cup of warm water. Add contents of gummy mix packet and turn heat to medium-low to low. Heat at a slow simmer, stirring frequently, until mixture is smooth with no lumps remaining. While mixture simmers, brush the sides of pan with a wet a pastry brush to dissolve any remaining sugar crystals. |
| Step 3 |
Remove pan from heat. Once boiling action ceases, add bloomed gelatin and stir until completely dissolved. Rest for five minutes to allow foam to rise to the top. Use a large spoon to remove and discard layer of foam. |
| Step 4 |
Stir in 1 to 1½ teaspoons of Strawberry LorAnn oil. Using dropper, fill the gummy bear mould cavities and allow gummies to rest at room temperature for at least an hour or until firm. Remove gummies from moulds. Allow candies to air-dry at room temperature for at least six hours. |