
candied popcorn
Step 1 |
Pop 8-9 cups of popcorn, then pour into popcorn into a large re-sealable bag (or food container with lid). |
Step 2 |
Place Meltables™ in a melting pot. Microwave at 50% power or on defrost setting for one minute. Stir. Return to microwave for 30-second intervals stirring in between until candy is melted. |
Step 3 |
Drizzle your melted candy over the popcorn in the large paper bag. Immediately roll the top of the bag so it is closed and rapidly shake the bag to distribute the candy throughout the popcorn. |
Step 4 |
Now, open the bag, shake in sprinkles and roll the bag closed. Shake the contents again to distribute the sprinkles. |
Step 5 |
Line your cookie sheet (or jelly roll pan) with parchment paper and pour your candied popcorn onto the pan. Spread out and let candy harden. |
Step 6 |
Portion candy and place inside a treat bag. Close with an included twit tie or make a cute treat top and attach to the top! |
- Microwave
- 8-9 C. Popped Popcorn (Lightly Salted)
- Measuring Cups
- Large Re-Sealable Bag (or Food Container with Lid)
- Cookie Sheet (or Jelly Roll Pan)
Step 1 |
Pop 8-9 cups of popcorn, then pour into popcorn into a large re-sealable bag (or food container with lid). |
Step 2 |
Place Meltables™ in a melting pot. Microwave at 50% power or on defrost setting for one minute. Stir. Return to microwave for 30-second intervals stirring in between until candy is melted. |
Step 3 |
Drizzle your melted candy over the popcorn in the large paper bag. Immediately roll the top of the bag so it is closed and rapidly shake the bag to distribute the candy throughout the popcorn. |
Step 4 |
Now, open the bag, shake in sprinkles and roll the bag closed. Shake the contents again to distribute the sprinkles. |
Step 5 |
Line your cookie sheet (or jelly roll pan) with parchment paper and pour your candied popcorn onto the pan. Spread out and let candy harden. |
Step 6 |
Portion candy and place inside a treat bag. Close with an included twit tie or make a cute treat top and attach to the top! |