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Time Required :
Over an hour
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.

bunny cookie pops

These cookie pops are treats every-bunny will love! Using Candy Melts® candy and FoodWriter® edible markers, you can make these adorable bunny face cookie pops for your next Easter party or spring celebration. Arrange them on a platter or package them in treat bags to hand out to family and friends.
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Print Project

Step 1

Step 1 Melt 2 oz. Bright White and Pink candy, separately, according to package instructions. Reserve remaining white candy.


Step 2

Step 2 Prepare two decorating bags, separately, with melted white and pink candy.


Step 3

Step 3 Cover a cake board with wax paper and secure with tape (on the back) and pipe bunny ears directly on the wax paper. Start with pink candy, piping line about 1½" tall, then pipe white outline around pink line. Make two ears per cookie pop.


Step 4

Step 4 Chill the bunny ears until set (about 5 to 10 minutes), then carefully peel them from the wax paper. Set aside.


Step 5

Step 5 Insert the tip of a treat stick into remaining melted candy, then into middle of cookie. Repeat with remaining treats. Let set, about 15 to 20 minutes.


Step 6

Step 6 Melt the remaining Bright White candy according to package instructions. Dip cookies into melted candy. Tap lightly on edge to remove excess.


Step 7

Step 7 Transfer to waxed paper-covered board and immediately insert bunny ears. Chill until set (about 10 to 15 minutes).


Step 8

Step 8 Using a black FoodWriter® edible marker, draw the face on each bunny cookie.


Share your project photos with #MakeItWithMichaels

Supplies
Materials
Materials
 
  • img
    809188221
    You’ll Need: 1

    Disposable Decorating Bags by Celebrate It®

    Item # 10051561 
    Save 40% off One Regular Price Item with code 402309290 - Exclusions apply See Details See Details
    Limit one coupon per product. Limit one coupon of each type per day. Limited to stock on hand. Void where prohibited. Valid only in Canada. EXCLUSIONS: Everyday Value program; clearance; buy & get items; custom framing; beverages & candy; books & magazines; gift cards; craft technology machines; Cricut, Silhouette. Exclusions subject to change. See Team Member for details.
    $9.99
    • Color: Clear
    • Size: 12 in
    • Count: 12
    • Color: Clear
    • Size: 12 in
    • Count: 12
    +More Counts
    • Color: Clear
    • Size: 12 in
    • Count: 12
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You’ll Also Need
  • Double-Stuffed Sandwich Cookies – Chocolate
  • Wax Paper
  • Household Tape
  • Food-Safe Scissors
Instructions
Step 1

Step 1 Melt 2 oz. Bright White and Pink candy, separately, according to package instructions. Reserve remaining white candy.


Step 2

Step 2 Prepare two decorating bags, separately, with melted white and pink candy.


Step 3

Step 3 Cover a cake board with wax paper and secure with tape (on the back) and pipe bunny ears directly on the wax paper. Start with pink candy, piping line about 1½" tall, then pipe white outline around pink line. Make two ears per cookie pop.


Step 4

Step 4 Chill the bunny ears until set (about 5 to 10 minutes), then carefully peel them from the wax paper. Set aside.


Step 5

Step 5 Insert the tip of a treat stick into remaining melted candy, then into middle of cookie. Repeat with remaining treats. Let set, about 15 to 20 minutes.


Step 6

Step 6 Melt the remaining Bright White candy according to package instructions. Dip cookies into melted candy. Tap lightly on edge to remove excess.


Step 7

Step 7 Transfer to waxed paper-covered board and immediately insert bunny ears. Chill until set (about 10 to 15 minutes).


Step 8

Step 8 Using a black FoodWriter® edible marker, draw the face on each bunny cookie.


Share your project photos with #MakeItWithMichaels

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