Baking Strips by Celebrate It®
Item #
10051370
$34.99
Promotions
$34.99
Promotions
Details
https://canada.michaels.com/en/baking-strips-by-celebrate-it/10051370.htmlDescription
Don't settle for anything less than perfection! Bid farewell to high-rise centers, cracked tops and over-cooked edges when you bake with these easy-to-use baking strips. Simply dampen the strip, then wrap it around your pan before baking. The moisture within the strip keeps pan edges cooler, ensuring your cakes turn out moist, perfectly level and delicious every time. Plus, no leveling means no wasted cake or icing!
Details:
- 6 strips
- Heat resistant up to 400°F (204°C)
Contents:
- 2 small strips (10"/25.4 cm)
- 2 medium strips (25"/63.5 cm)
- 2 large strips (35"/88.9 cm)
Don't settle for anything less than perfection! Bid farewell to high-rise centers, cracked tops and over-cooked edges when you bake with these easy-to-use baking strips. Simply dampen the strip, then wrap it around your pan before baking. The moisture within the strip keeps pan edges cooler, ensuring your cakes turn out moist, perfectly level and delicious every time. Plus, no leveling means no wasted cake or icing!
Details:
- 6 strips
- Heat resistant up to 400°F (204°C)
Contents:
- 2 small strips (10"/25.4 cm)
- 2 medium strips (25"/63.5 cm)
- 2 large strips (35"/88.9 cm)
Baking Strips by Celebrate It® is rated
out of
5 by
57.
Rated 5 out of
5
by
Cheryl S. from
I had an older set.
I had an older set. I bought the new ones foe my granddaughter. She had seen me use mine when doing a wedding cake this summer and was impressed. She is just starting to decorate cakes.
Date published: 2020-12-30
Rated 5 out of
5
by
Teresa B. from
I made this from newspapers
I made this from newspapers and foil but this is much better.
Date published: 2020-12-22
Rated 4 out of
5
by
Jkloss2015 from
Works great
Works great, did some research, and glad I bought them.
Date published: 2020-07-08
Rated 4 out of
5
by
Amazing Ana from
Application
Once went they are a little harder to adjust and stay in place
Date published: 2020-06-12
Rated 3 out of
5
by
Sue from
Not sure
C The baker ease strips work very well with a round pan but how do you have them stay in place with either a loaf pan or bundt pan. Mine keep falling down to the bottom of the pan
Date published: 2020-03-11
Rated 5 out of
5
by
BETTY from
Great idea!!!!
I love that these can be connected for use with larger pans!
Date published: 2020-02-17
Rated 4 out of
5
by
POOKIE from
WORKS ON MOST SIZES OF PAN.
I THINK THAT PEOPLE WHO DOP NOT LIKE THIS PRODUCT DID NOT REMEMBER TO PUT THEM IN WATER FOR 5 MINUTES. I PUTTHEM IN COLD WATER FOR AT LEAST 6 MINUTES. PUTTING ON IS EASY. I TURN MY PAN OVER AND PLACE THE STRIP AROUND THE PAN. IF IT IS ON THE BOTTON I RAISE IT UP TO THE TOP. TO KEEP IT IN PLACE YOU USE THE TWO STRAPS LIKE YOU WOULD BE PUTING ON A STRETCH BELT. I HAVE NOT HAD ANY PROBLEM WITH THIS ITEM. MY CAKES COME OUT FLAT ON TOP, WHICH MEANS I DO NOT HAVE TO CUT THE ROUNDED DOME OFF.
Date published: 2020-01-20
Rated 5 out of
5
by
Destiny from
Yes
I baked two 9inch round red velvet cakes and I used the strips and I had a perfect cake. No dome. A evenly baked cake. Thanks Patricia Gibson
Date published: 2019-09-24